The soufflé is a classic French dish of whipped egg whites combined with a base and then baked. Once cooked, its top is browned and high, but it quickly loses its height when cut and served. A soufflé can be either sweet or savory, and often have an undeserved reputation for their difficulty of preparation. They frequently present a great challenge to otherwise excellent cooks.
sources : howcast and http://www.wisegeek.com
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