Eclairs are pastries made from choux paste, the same traditional pastry dough used for cream puffs. They are usually piped into logs about three to four inches (7.62-10.16cm) long, and baked. Once baked and cooled, eclairs can be filled with whipped cream, a variety of custards, mousses, or fruit. Traditional eclairs tend to be filled with whipped cream or custard and topped with chocolate ganache.
sources : www.mahalo.com and www.wisgeek.com
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