Croquembouche is a French dessert made by stacking cream puffs in a conical shape and cementing them together with a caramel or spun sugar mixture. The dessert is typically ornamented with an outer layer of spun sugar, chocolate, sugared nuts, or other ingredients, and it is designed to be displayed as the centerpiece of a table. This dessert has been used at French weddings and celebrations for centuries, and it is served outside of France to add a French flair to an evening's events.
sources : BlackBookCooking and http://www.wisegeek.com
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