How to Make Cream Puff

THIS IS JUST DOUGH

THIS IS THE CREAM

A cream puff is a dessert made with choux pastry dough and a filling such as whipped cream, custard, or ice cream. The light, airy pastry dough pairs with the heavier dairy product to make a rich, dense, flavorful dessert which is often dressed with chocolate or caramel sauce. The recipe for choux pastry is relatively simple, and it serves as the base for a variety of desserts including profiteroles, eclairs, and beignets. Once the basic puff pastry has been mastered, cooks can experiment with a variety of cream puff fillings and sauces.
sources : mahalo.com and wisgeek.com